Is there a seasonal local dish you recommend? Where should we try it?
I deeply appreciate restaurants that focus on local and seasonal ingredients, a practice that, unfortunately, has been fading over time. Some must-try dishes include fish and seafood rice stew at Can Paco—it’s a true delicacy; and Ca Na Toneta, where, in addition to dishes made with local ingredients, they explain the origin of each product and pair it with an exquisite selection of island wines. Its menu changes seasonally, but I remember fondly the produce from the garden, which they used fantastically, such as fresh peas, leeks, or a shockingly tasty tomato, as well as the delicious arroz de porc negre (black pork rice), which also lingered in my memory.
Are there areas in Mallorca that come alive during the off-season?
Mallorca’s vibrancy during the off-season depends on what you’re looking for. You can find traditional festivals, craft fairs, and gastronomic events unique to this time of year. Additionally, the island’s growing wine industry organizes events. Bar La Sang, for instance, organizes a wonderful event called Poc a Poc. And there are small fairs celebrated in every town and village throughout the year, like the one held on S’Arracó two weekends ago.
What kind of weather can we expect when traveling in the off-season?
Visiting Mallorca during the off-season allows you to enjoy the island without the usual summer crowds. While summer often brings scorching temperatures, traffic congestion, and overcrowded beaches, winter here is mild. The humidity makes the cold feel more intense, especially since many old houses are not well insulated. But the sun always comes out, and when it does, its warmth is a delight.
What does your perfect Saturday look like?
A long walk, a picnic, and, if possible, a winter dip in the sea. Several months ago, we moved to the south of the island, and lately, I’ve been focused on exploring this area. My favorite plan is to head out without a set destination, searching for new coves and hidden spots with barely any people around. My partner often dives into the sea to see if he can catch our dinner. But these are truly hidden and I would prefer to keep them to myself.
Do you have a favorite activity during this time of year?
Enjoying the calm and spending time with friends. We recently started a new Sunday ritual: cooking arròs brut over an open fire in a giant pot for 10 to 15 people at home. I love having people over… The gathering lasts all day, but at the end of it, you go to bed with a full heart.
If you come to Mallorca, enjoy it—but with respect. Take care of its environment, support local projects, and immerse yourself in its culture. It’s not just a vacation destination; it’s home to many people who work hard to preserve its essence. The island is a paradise, but it’s up to all of us to keep it that way. You are welcome here—but treat it as if it were your home.
A version of this article originally appeared on Condé Nast Traveller UK.
