Hidden down a dark alley just off Charoenkrung Road, Charmgang is one of those word-of-mouth spots that clued-in Bangkokians swear by. Since opening in 2019, this neon-lit curry joint has earned a devoted following for its unapologetically bold takes on traditional Thai stir-fries and curries, which range from southern-style classics to aromatic northeastern numbers.
From the open kitchen, chefs Aruss Lerlerstkull and Atcharaporn Kiatthanawat send out spice-forward plates that play with regional traditions and hard-to-find ingredients. Think fiery yellow curry rich with plump river prawns and young mangosteen, or a red curry with dry-aged duck, salak snake fruit, and Thai olive leaves.
Stir-fried tiger prawns with sataw stink beans and punchy shrimp paste nod to Lerlerstkull’s southern Thai heritage, while off-kilter creations such as scallops on khanom krok coconut pancakes show off his playful approach to cooking. Do leave room for dessert: the fresh takes on traditional sweets, such as khanom kho rice dumplings in sweetened coconut milk, will always hit the spot.Â
